Buy Used and New Hospitality & Catering Books

French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman

ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Easy Cookies

by Linda Collister

ISBN 13: 9781841729510

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005

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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts

by Ani Phyo

ISBN 13: 9780738213064

Format: Illustrated (208 pages)
Publisher: Da Capo Lifelong Books
Published: 21 Mar 2009

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GCSE Hospitality & Catering - The Essentials

by Judy Gardiner,Jacqui Housley

ISBN 13: 9780340948392

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 28 Sep 2007

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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Healthy Mediterranean Cooking

by Rena Salaman,Gus Filgate

ISBN 13: 9780711214033

Format: Paperback (160 pages)
Publisher: Frances Lincoln
Published: 28 Oct 1999
Other Format: Hardcover

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Vatch's Thai Street Food

by Vatcharin Bhumichitr

ISBN 13: 9781856264020

Format: Paperback (144 pages)
Publisher: Kyle Cathie
Published: 16 May 2002

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Cookies and Biscuits (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842153161

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457894

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: 26 Apr 1990

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Greek Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994741

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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Salad (Food Made Fast)

by Brigit L. Binns

ISBN 13: 9781905825219

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 22 May 2007

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A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey

ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Hardcover, Paperback

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