Buy Used and New Hospitality & Catering Books

Festive Food of Spain

by Nicholas Butcher

ISBN 13: 9781856266307

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc

ISBN 13: 9780747277552

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Jun 2000
Other Format: Hardcover

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Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge

by Lindy Smith

ISBN 13: 9780715329269

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 31 Oct 2008

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The Complete Book of Asian Cooking: Hundreds of Traditional an Inspiratinal Asian Dishes, Perfectly Prepared

by Lydia Darbyshire

ISBN 13: 9781840923995

Format: Paperback (464 pages)
Publisher: Apple Press
Published: 22 Jan 2003

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Party Food: Nibbles, Dips, Drinks and More (Cookery)

by Hamlyn

ISBN 13: 9780600608851

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2003

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself

by Rohan Candappa

ISBN 13: 9780091897796

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 03 May 2007

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Food And Feasts With The Vikings

by Hazel Mary Martell

ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Classic Indian (Cooking for Today)

by Cara Hobday

ISBN 13: 9780752515304

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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The Food of Australia (Periplus World Cookbooks)

by Periplus Editions

ISBN 13: 9789625930244

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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The Festive Food of Spain

by Nicholas Butcher, Sally Maltby

ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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