Bread (Food in Focus)
by etc., Roz Denny
ISBN 13: 9780431088792
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 01 Jul 1999
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Flavours of Delhi: A Food Lover's Guide
by Charmaine O'Brien
ISBN 13: 9780143029366
Format: Paperback (287 pages) Publisher: Penguin Books Published: 16 Nov 2004
Managing People in the Hotel and Catering Industry
by Andrew John Lockwood,Peter Jones
ISBN 13: 9780304315116
Format: Paperback (192 pages) Publisher: Cengage Learning EMEA Published: 19 Nov 1987
The Best Spanish Dishes: Cooking Made Easy
by A.L. Alvarez, Angeles LLamazares Alvarez
ISBN 13: 9788424123161
Format: Paperback (64 pages) Publisher: Editorial Everest Published: 31 Dec 2000
Simply Better Food for your Baby and Children
by Peter Vaughan
ISBN 13: 9780572030032
Format: Paperback (168 pages) Publisher: W Foulsham & Co Ltd Published: 28 Oct 2004
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)
by Rick Stein
ISBN 13: 9781840009996
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 16 Jun 2005
Cooking Around the World with Weight Watchers
by No Author
ISBN 13: 9780450399923
Format: Hardcover (221 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Nov 1986
The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes
by Amanda Grant
ISBN 13: 9780340751947
Format: Paperback (160 pages) Publisher: Hodder & Stoughton Ltd Published: 04 May 2000
Heinemann GNVQ: Advanced Hospitality and Catering Student Book: Advanced Textbook (Butterworth-Heinemann GNVQ S.)
by Johns Et Al
ISBN 13: 9780750619431
Format: Paperback (380 pages) Publisher: Heinemann Published: 22 Mar 1995
Real Fast Indian Food
by Mridula Baljekar
ISBN 13: 9781900512589
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 01 Sep 2000 Other Format: Paperback
Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes
by Jane Fonda,Joyce Oudkerk Pool
ISBN 13: 9781857939934
Format: Hardcover (240 pages) Publisher: Pavilion Books Limited Published: 17 Oct 1996