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The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of) The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of) by Jane Milton

The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)

by Jane Milton


ISBN 13: 9780754805007

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Food Lover's Companion France Food Lover's Companion France by Marc Millon, Kim Millon

Food Lover's Companion France

by Marc Millon, Kim Millon


ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Healthy Mediterranean Cooking Healthy Mediterranean Cooking by Rena Salaman,Gus Filgate

Healthy Mediterranean Cooking

by Rena Salaman,Gus Filgate


ISBN 13: 9780711214033

Format: Paperback (160 pages)
Publisher: Frances Lincoln
Published: 28 Oct 1999
Other Format: Hardcover

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Salad (Food Made Fast) Salad (Food Made Fast) by Brigit L. Binns

Salad (Food Made Fast)

by Brigit L. Binns


ISBN 13: 9781905825219

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 22 May 2007

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Design and Make It!: Student's Book: Food Technology for Key Stage 3 Design and Make It!: Student's Book: Food Technology for Key Stage 3 by Hazel King, Tristram Shepard, Shepard Tristram

Design and Make It!: Student's Book: Food Technology for Key Stage 3

by Hazel King, Tristram Shepard, Shepard Tristram


ISBN 13: 9780748744275

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Aug 1999

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United Tastes of America: Over 120 Delicious Recipes from Around the USA United Tastes of America: Over 120 Delicious Recipes from Around the USA by Dorinda Hafner,Sue Shephard

United Tastes of America: Over 120 Delicious Recipes from Around the USA

by Dorinda Hafner,Sue Shephard


ISBN 13: 9780091854157

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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Food: from Farms to You (Go Facts) Food: from Farms to You (Go Facts) by Paul McEvoy

Food: from Farms to You (Go Facts)

by Paul McEvoy


ISBN 13: 9780713672909

Format: Paperback (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen) Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen) by Rafi Fernandez

Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez


ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Complete Italian Cooking Complete Italian Cooking by Rosemary Wadey

Complete Italian Cooking

by Rosemary Wadey


ISBN 13: 9780752524757

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998
Other Format: Hardcover

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Chocolate Covered Cookie Tantrum Chocolate Covered Cookie Tantrum by Deborah Blumenthal,Harvey Stevenson

Chocolate Covered Cookie Tantrum

by Deborah Blumenthal,Harvey Stevenson


ISBN 13: 9780395700280

Format: Picture Book (32 pages)
Publisher: Houghton Mifflin (Trade)
Published: 21 Mar 2000

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