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Perfect Pies & Tarts (Perfect Cooking) Perfect Pies & Tarts (Perfect Cooking) by Anne Willan

Perfect Pies & Tarts (Perfect Cooking)

by Anne Willan


ISBN 13: 9780789428523

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Hardcover

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The Best of Greek Cuisine: Cooking with Georgia The Best of Greek Cuisine: Cooking with Georgia by Georgia Sarianides

The Best of Greek Cuisine: Cooking with Georgia

by Georgia Sarianides


ISBN 13: 9780781808835

Format: Paperback (200 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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Soups and Starters (Confident Cooking) Soups and Starters (Confident Cooking) by Prue Leith

Soups and Starters (Confident Cooking)

by Prue Leith


ISBN 13: 9780600577751

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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The Complete Book of Indian Cooking (Complete S.) The Complete Book of Indian Cooking (Complete S.) by Premila Lal, Sonia Allison

The Complete Book of Indian Cooking (Complete S.)

by Premila Lal, Sonia Allison


ISBN 13: 9780572019389

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 1994

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Cheese (Food) Cheese (Food) by Linda Illsley

Cheese (Food)

by Linda Illsley


ISBN 13: 9781852102593

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 28 Feb 1990

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Sweet Food: Delicious Sweet Treats That Will Cure Any Craving Sweet Food: Delicious Sweet Treats That Will Cure Any Craving by Murdoch Books

Sweet Food: Delicious Sweet Treats That Will Cure Any Craving

by Murdoch Books


ISBN 13: 9781740452045

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2003

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Food Facts : A Study of Food and Nutrition Food Facts : A Study of Food and Nutrition by Delia Clarke,Elizabeth Herbert

Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert


ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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Food Tables Food Tables by Arnold E. Bender, David A. Bender

Food Tables

by Arnold E. Bender, David A. Bender


ISBN 13: 9780198327240

Format: Paperback (48 pages)
Publisher: Oxford University Press
Published: 05 Jun 1986

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux


ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Taste of West Africa (Food Around the World) Taste of West Africa (Food Around the World) by Colin Harris

Taste of West Africa (Food Around the World)

by Colin Harris


ISBN 13: 9780750212052

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 30 Sep 1994

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Italian Cooking Class: No. 2 (Australian Women's Weekly Home Library) Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9781863960281

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Feb 1995

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