Managing People in the Hotel and Catering Industry
by Andrew John Lockwood,Peter Jones
ISBN 13: 9780304315116
Format: Paperback (192 pages) Publisher: Cengage Learning EMEA Published: 19 Nov 1987
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Food for Friends: Simply Delicious Menus for Easy Entertaining
by Fran Warde
ISBN 13: 9781841728278
Format: Paperback (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2005 Other Format: Hardcover
Flavours of Delhi: A Food Lover's Guide
by Charmaine O'Brien
ISBN 13: 9780143029366
Format: Paperback (287 pages) Publisher: Penguin Books Published: 16 Nov 2004
30 Minute Food for Friends
by Louise Pickford
ISBN 13: 9780600600596
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Oct 2000
Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
Accommodation and Cleaning Services: Operations v. 1 (Catering & hotel management books)
by David Allen
ISBN 13: 9780748702909
Format: Paperback (328 pages) Publisher: Nelson Thornes Ltd Published: Jun 1990
The Mediterranean Collection (Food Solutions)
ISBN 13: 9780600600565
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 2000 Other Format: Paperback
Looking Back
by Lines,Jennifer
ISBN 13: 9780750201285
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 May 1991 Other Format: Hardcover
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
by Sue Lawrence
ISBN 13: 9780747271253
Format: Hardcover (192 pages) Publisher: Headline Home Published: 03 Aug 2000 Other Format: Paperback
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Food We Ate (Starting History)
by Ross,Stewart
ISBN 13: 9780750201445
Format: Hardcover (32 pages) Publisher: Wayland Published: 15 Nov 1991
Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs
by Gabriella Marriot
ISBN 13: 9781844765065
Format: Illustrated (128 pages) Publisher: Southwate Published: 25 Jan 2008