Buy Used and New Hospitality & Catering Books

Vegetarian Italian Cooking

by Gabriella Rossi

ISBN 13: 9781842151815

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Sep 2000

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The Festive Food of Spain

by Nicholas Butcher, Sally Maltby

ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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The Food of Australia (Periplus World Cookbooks)

by Periplus Editions

ISBN 13: 9789625930244

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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Joy of Cooking: 75th Anniversary Edition

by Rombauer

ISBN 13: 9780743246262

Format: Hardcover (1152 pages)
Publisher: Simon & Schuster
Published: 31 Oct 2006

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge

by Lindy Smith

ISBN 13: 9780715329269

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 31 Oct 2008

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Party Food: Nibbles, Dips, Drinks and More (Cookery)

by Hamlyn

ISBN 13: 9780600608851

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2003

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The Food Lover's Companion to Naples and the Campania

by Carla Capalbo

ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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The Complete Book of Indian Cooking (Complete S.)

by Premila Lal, Sonia Allison

ISBN 13: 9780572019389

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 1994

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Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating

by Maggie Pannell

ISBN 13: 9780754815402

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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