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French Country Cooking (Cookery Library) French Country Cooking (Cookery Library) by Elizabeth David

French Country Cooking (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Chinese Cooking (Kitchen Library) Chinese Cooking (Kitchen Library) by Caroline Ellwood

Chinese Cooking (Kitchen Library)

by Caroline Ellwood


ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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Where Does the Food in Your Fridge Come From? (Stepping Stones S.) Where Does the Food in Your Fridge Come From? (Stepping Stones S.) by Ronne Randall

Where Does the Food in Your Fridge Come From? (Stepping Stones S.)

by Ronne Randall


ISBN 13: 9781860073861

Format: Paperback (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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Russian Cooking (Andre Deutsch Cookery Classics) Russian Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Russian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994727

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes by Annette Yates

A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Greek Cooking (Andre Deutsch Cookery Classics) Greek Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Greek Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994741

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Paperback

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Design and Make It!: Student's Book: Food Technology for Key Stage 3 Design and Make It!: Student's Book: Food Technology for Key Stage 3 by Hazel King, Tristram Shepard, Shepard Tristram

Design and Make It!: Student's Book: Food Technology for Key Stage 3

by Hazel King, Tristram Shepard, Shepard Tristram


ISBN 13: 9780748744275

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Aug 1999

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Food for Health (GCSE home economics) Food for Health (GCSE home economics) by Daphne A. Roe

Food for Health (GCSE home economics)

by Daphne A. Roe


ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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Traditional French Cooking (Good Housekeeping Cookery Club S.) Traditional French Cooking ("Good Housekeeping" Cookery Club S.) by Good Housekeeping

Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping


ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Perfect French Country Cooking Perfect French Country Cooking by Anne Willan

Perfect French Country Cooking

by Anne Willan


ISBN 13: 9780751304916

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 13 Nov 1997

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