Buy Used and New Hospitality & Catering Books

GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Bread (Food in Focus)

by etc., Roz Denny

ISBN 13: 9780431088792

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999
Other Format: Hardcover

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Flavours of Delhi: A Food Lover's Guide

by Charmaine O'Brien

ISBN 13: 9780143029366

Format: Paperback (287 pages)
Publisher: Penguin Books
Published: 16 Nov 2004

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World Food Cafe 2: Easy Vegetarian Recipes from Around the Globe

by Carolyn Caldicott,Chris Caldicott

ISBN 13: 9780711229938

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 22 Oct 2009

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Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi

ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)

by Rick Stein

ISBN 13: 9781840009996

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 16 Jun 2005

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Cooking Around the World with Weight Watchers

by No Author

ISBN 13: 9780450399923

Format: Hardcover (221 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Nov 1986

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Italy (World Food S.)

by

ISBN 13: 9781405457064

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Real Fast Indian Food

by Mridula Baljekar

ISBN 13: 9781900512589

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 Sep 2000
Other Format: Paperback

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Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes

by Jane Fonda,Joyce Oudkerk Pool

ISBN 13: 9781857939934

Format: Hardcover (240 pages)
Publisher: Pavilion Books Limited
Published: 17 Oct 1996

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Real Food for Kids

by Rachael Anne Hill, Noel Murphy

ISBN 13: 9781841728131

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005

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Complete Chinese Cooking

by Hamlyn

ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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