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Real Greek Food Real Greek Food by Theodore Kyriakou,Charles Campion

Real Greek Food

by Theodore Kyriakou,Charles Campion


ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Country Cooking (Ebury Great Cooks) Country Cooking (Ebury Great Cooks) by Elisabeth Luard

Country Cooking (Ebury Great Cooks)

by Elisabeth Luard


ISBN 13: 9780091812706

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 04 Apr 1996

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Healthy Mediterranean: Good Food Full of Zest and Flavour (The contemporary kitchen) Healthy Mediterranean: Good Food Full of Zest and Flavour (The contemporary kitchen) by Joanna Farrow,Jacqueline Clark,Jacqueline Clarke

Healthy Mediterranean: Good Food Full of Zest and Flavour (The contemporary kitchen)

by Joanna Farrow,Jacqueline Clark,Jacqueline Clarke


ISBN 13: 9780754801160

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 28 Aug 1999

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The Food of Thailand The Food of Thailand by P Cheepchaiissara

The Food of Thailand

by P Cheepchaiissara


ISBN 13: 9781740452236

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003
Other Format: Paperback

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The Best of Thai Cooking The Best of Thai Cooking by Chalie Amatyakul

The Best of Thai Cooking

by Chalie Amatyakul


ISBN 13: 9780948500022

Format: Paperback (80 pages)
Publisher: Centurion Books
Published: Sep 1990

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Examining Food Technology Student Book Examining Food Technology Student Book by Ms Anne Barnett

Examining Food Technology Student Book

by Ms Anne Barnett


ISBN 13: 9780435420628

Format: Hardcover (128 pages)
Publisher: Heinemann
Published: 21 Aug 1996

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Culinary Pleasures:: Cookbooks and the Transformation of British Food Culinary Pleasures:: Cookbooks and the Transformation of British Food by Nicola Humble

Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble


ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.) Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.) by Pepita Aris

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris


ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Step by Step Scottish Cooking (Hawthorn) Step by Step Scottish Cooking (Hawthorn) by Jo Anne Calabria

Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria


ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Good Food: Tempting Desserts: Triple-tested Recipes Good Food: Tempting Desserts: Triple-tested Recipes by Angela Nilsen

Good Food: Tempting Desserts: Triple-tested Recipes

by Angela Nilsen


ISBN 13: 9780563522928

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 16 Feb 2006

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Italian Cooking (Magna All-colour Cookbooks S.) Italian Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

Italian Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224811

Format: Paperback (72 pages)
Publisher: Magna Books
Published: 01 Mar 1993

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Finding out about Food Finding out about Food by Jenny Ridgwell

Finding out about Food

by Jenny Ridgwell


ISBN 13: 9780198327165

Format: Paperback (128 pages)
Publisher: OUP Oxford
Published: 30 Jun 1983

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