Buy Used and New Hospitality & Catering Books

Cardamom and Coriander: Celebration of Indian Cooking

by Morris, Simon Simon Morris,

ISBN 13: 9781900512480

Format: hardcover
Publisher: Metro Books, London

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Food We Ate (Starting History)

by Ross,Stewart

ISBN 13: 9780750201445

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 15 Nov 1991

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Best Food Desserts (The Australian Women's Weekly Essentials)

by Collectif

ISBN 13: 9781863963404

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2004

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Catering: Food Preparation and Service

by Ursula Jones

ISBN 13: 9780713174939

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1986

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HUMAN BODY FOOD & DIGESTION (Human Body S.)

by Steve Parker, Alan Maryon-Davis

ISBN 13: 9780863138645

Format: Hardcover (48 pages)
Publisher: Franklin Watts Ltd
Published: Dec 1989

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Hotel (Busy Places)

by Carol Watson

ISBN 13: 9780749633400

Format: Hardcover (24 pages)
Publisher: Franklin Watts Ltd
Published: 28 Oct 1999

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Cooking for Friends

by Gordon Ramsay

ISBN 13: 9780007267033

Format: Hardcover (272 pages)
Publisher: HarperCollins
Published: 15 Sep 2008

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Everyday Cakes & Cookies (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863965361

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 01 Feb 2006

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Josceline Dimbleby's Cooking Course

by Josceline Dimbleby

ISBN 13: 9781870604239

Format: Hardcover (320 pages)
Publisher: Websters International Publishers
Published: 01 Dec 1998

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The Spice Routes

by Carolyn Caldicott,Chris Caldicott

ISBN 13: 9780711222878

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 01 Feb 2004

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