Buy Used and New Hospitality & Catering Books

The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991
Other Format: Hardcover

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Food & Beverage Service 5th edn

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340705315

Format: Paperback (444 pages)
Publisher: Hodder Education
Published: 04 May 1998
Other Format: Paperback

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BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) (Bitesize)

by Murdoch Books

ISBN 13: 9781740452816

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003

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English Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Wine and Food Lover's Guide to Portugal

by Charles Metcalfe,Kathryn McWhirter,Oz Clark

ISBN 13: 9780955706905

Format: Hardcover (446 pages)
Publisher: Inn House Publishing
Published: 18 Oct 2007

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Marguerite Patten's Century of British Cooking

by Marguerite Patten

ISBN 13: 9781902304694

Format: Paperback (336 pages)
Publisher: Grub Street
Published: 27 Apr 2001

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Thai Cooking Class: Easy Thai-Style Cookery

by Maryanne Blacker

ISBN 13: 9780949128331

Format: Illustrated (128 pages)
Publisher: AWW
Published: 01 Mar 2003

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Self Catering in Portugal: Making the Most of Local Food and Drink

by Carol Wright

ISBN 13: 9780709936633

Format: Paperback (176 pages)
Publisher: Christopher Helm Publishers Ltd
Published: 20 Apr 1986

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All Colour Food Combining Recipes

by Ursula Summ

ISBN 13: 9780572019426

Format: Hardcover (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Oct 1993

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Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)

by Carole Clements

ISBN 13: 9781859670156

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1994

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Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland

ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne

ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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