Buy Used and New Hospitality & Catering Books

Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi

ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)

by Rick Stein

ISBN 13: 9781840009996

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 16 Jun 2005

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Cooking Around the World with Weight Watchers

by No Author

ISBN 13: 9780450399923

Format: Hardcover (221 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Nov 1986

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The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes

by Amanda Grant

ISBN 13: 9780340751947

Format: Paperback (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 04 May 2000

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Real Fast Indian Food

by Mridula Baljekar

ISBN 13: 9781900512589

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 Sep 2000
Other Format: Paperback

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Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes

by Jane Fonda,Joyce Oudkerk Pool

ISBN 13: 9781857939934

Format: Hardcover (240 pages)
Publisher: Pavilion Books Limited
Published: 17 Oct 1996

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Real Food for Kids

by Rachael Anne Hill, Noel Murphy

ISBN 13: 9781841728131

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005

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In Bed With the Food Doctor: How to Eat Yourself to Better Sex and Sleep

by Ian Marber

ISBN 13: 9781855858992

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 20 Sep 2001

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600601418

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 2000
Other Format: Hardcover

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Oxford Reading Tree: Stage 6: Fireflies: Food As Art

by Madeleine Samuel

ISBN 13: 9780199197750

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 25 Sep 2003

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Real Food - Fast: Over 140 Delicious, Quickly Prepared Recipes

by Mary Berry

ISBN 13: 9780755313082

Format: Hardcover (224 pages)
Publisher: Headline
Published: 05 Sep 2005
Other Format: Paperback

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Canary Island Cuisine: Cooking Made Easy

by O. Eugenio, A. Alvarez

ISBN 13: 9788424125981

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Jan 2001

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