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History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley

ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998

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Indian Cooking: Step-by-Step

by Mridula Baljekar

ISBN 13: 9781855012295

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jan 1992

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Discovering Art (Discovering Art S.)

by Mchugh

ISBN 13: 9780750213387

Format: Paperback (32 pages)
Publisher: Wayland
Published: 17 Aug 1994

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Classically Inspired: Celebration of British Food

by Gardner Merchant

ISBN 13: 9780237516567

Format: Hardcover (192 pages)
Publisher: Evans Brothers Ltd
Published: 23 Feb 1996

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The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode

ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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Glorious Garnishes: Crafting Easy and Spectacular Food Decorations

by Amy Texido,Marianne Muller,Erik Pratsch,Hubert Krieg

ISBN 13: 9780806904399

Format: Hardcover (128 pages)
Publisher: Sterling
Published: 01 Apr 2000

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Good Food: 101 Cakes & Bakes: Tried and tested Recipes

by Mary Cadogan

ISBN 13: 9780563521143

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Marie-Pierre Moine

ISBN 13: 9781862043824

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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The Essentials of GCSE Design & Technology: Food Technology

by Janet Inglis

ISBN 13: 9781903068489

Format: Paperback (88 pages)
Publisher: Lonsdale Revision Guides
Published: 03 May 2002
Other Format: Paperback

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Indian Cooking

by Naomi Good

ISBN 13: 9781851523207

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Hardcover, Paperback

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Algarve Country Cooking

by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew

ISBN 13: 9789728044206

Format: Paperback (200 pages)
Publisher: Vista Iberica Publicacoes,Portugal
Published: Feb 1997

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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin

ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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