Buy Used and New Hospitality & Catering Books

Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

Save for later

The Festive Food of France: The Festive Food of France

by Marie Pierre Moine,Sally Maltby

ISBN 13: 9781856260190

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

Save for later

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

Save for later

French Cooking Made Easy ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128447

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

Save for later

Chinese Cooking (Master Chefs S.)

by Yan-Kit So

ISBN 13: 9780297836452

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996
Other Format: Hardcover

Save for later

Thai Favourites: Triple-tested recipes from Thailand for cooking fragrant and spicy green and red curries, noodles and much more (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863964999

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

Save for later

Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking

by Jeeta Gandhi

ISBN 13: 9781868727339

Format: Paperback (127 pages)
Publisher: Struik Publishers
Published: 30 Apr 2002

Save for later

Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright

ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

Save for later

Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions: Sweet and Stylish Cakes and Cookies for All Occasions

by Peggy Porschen

ISBN 13: 9781844003075

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2006
Other Format: Hardcover

Save for later

French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

Save for later

How Do Dinosaurs Eat Their Food?

by Jane Yolen,Mark Teague

ISBN 13: 9780007216093

Format: Picture Book (32 pages)
Publisher: HarperCollinsChildren’sBooks
Published: 03 Jan 2006
Other Format: Picture Book

Save for later

Chinese Cooking (Kitchen Library)

by Caroline Ellwood

ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

Save for later