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Appetizers, Starters and Finger Food Appetizers, Starters and Finger Food by Christine Ingram

Appetizers, Starters and Finger Food

by Christine Ingram


ISBN 13: 9781844761180

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Jan 2005

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Mrs Beetons Best of British Home Cooking Mrs Beetons Best of British Home Cooking by Mrs. Beeton,Bridget Jones

Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones


ISBN 13: 9780706377309

Format: Paperback (224 pages)
Publisher: W&N
Published: 19 Nov 1997

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The Best of Thai Cooking The Best of Thai Cooking by Chalie Amatyakul

The Best of Thai Cooking

by Chalie Amatyakul


ISBN 13: 9781901268034

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 19 Sep 2002

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History of Britain Topic Books: Food and Farming Paperback History of Britain Topic Books: Food and Farming Paperback by Andrew Langley

History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley


ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998

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Indian Cooking: Step-by-Step Indian Cooking: Step-by-Step by Mridula Baljekar

Indian Cooking: Step-by-Step

by Mridula Baljekar


ISBN 13: 9781855012295

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jan 1992

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Discovering Art (Discovering Art S.) Discovering Art (Discovering Art S.) by Mchugh

Discovering Art (Discovering Art S.)

by Mchugh


ISBN 13: 9780750213387

Format: Paperback (32 pages)
Publisher: Wayland
Published: 17 Aug 1994

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Classically Inspired: Celebration of British Food Classically Inspired: Celebration of British Food by Gardner Merchant

Classically Inspired: Celebration of British Food

by Gardner Merchant


ISBN 13: 9780237516567

Format: Hardcover (192 pages)
Publisher: Evans Brothers Ltd
Published: 23 Feb 1996

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Good Food: 101 Cakes & Bakes: Tried and tested Recipes Good Food: 101 Cakes & Bakes: Tried and tested Recipes by Mary Cadogan

Good Food: 101 Cakes & Bakes: Tried and tested Recipes

by Mary Cadogan


ISBN 13: 9780563521143

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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The Essentials of GCSE Design & Technology: Food Technology The Essentials of GCSE Design & Technology: Food Technology by Janet Inglis

The Essentials of GCSE Design & Technology: Food Technology

by Janet Inglis


ISBN 13: 9781903068489

Format: Paperback (88 pages)
Publisher: Lonsdale Revision Guides
Published: 03 May 2002
Other Format: Paperback

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Indian Cooking Indian Cooking by Naomi Good

Indian Cooking

by Naomi Good


ISBN 13: 9781851523207

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Hardcover, Paperback

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