Buy Used and New Hospitality & Catering Books

Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

Save for later

Asian Greens: Culture, Lore, Preparation and Cooking

by Anita Lau-McElvane,Anita Loh-Yien Lau

ISBN 13: 9781840923452

Format: Hardcover (112 pages)
Publisher: Apple Press
Published: 06 Mar 2002

Save for later

Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland

ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

Save for later

Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)

by Carole Clements

ISBN 13: 9781859670156

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1994

Save for later

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne

ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

Save for later

Frost Bite: Everyday Food Fresh from the Freezer

by Susan Austin

ISBN 13: 9781741104349

Format: Paperback (160 pages)
Publisher: New Holland Publishers
Published: May 2006

Save for later

Tutankhamun's Cook Book: Ancient Egyptian Cooking

by Jackie Ridley

ISBN 13: 9781906489007

Format: Paperback (34 pages)
Publisher: World Heritage Books
Published: 02 Nov 2007

Save for later

Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes

by Reader's Digest

ISBN 13: 9780276429798

Format: Hardcover (352 pages)
Publisher: Reader's Digest
Published: 24 Nov 2006

Save for later

The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland

by Biddy White Lennon, Georgina Campbell

ISBN 13: 9781844762811

Format: Paperback (160 pages)
Publisher: Southwater
Published: 07 Sep 2006

Save for later

Country Cooking (Ebury Great Cooks)

by Elisabeth Luard

ISBN 13: 9780091812706

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 04 Apr 1996

Save for later

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Karen E. Drummond,Joan D'Amico

ISBN 13: 9780471310457

Format: Illustrated (192 pages)
Publisher: Jossey-Bass
Published: 08 Nov 1994

Save for later

Whats Cooking: Mexican

by Marlena Spieler

ISBN 13: 9780752540429

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 2000

Save for later