Buy Used and New Hospitality & Catering Books

Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes (Learn to Cook)

by Jan Purser, Ajoy Joshi

ISBN 13: 9780794604950

Format: Spiral-bound (96 pages)
Publisher: Periplus Editions
Published: 15 May 2007

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden

ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Irish Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864112392

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jul 1992
Other Format: Paperback

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull

ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies

ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer

ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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Naturally Balanced Cooking

by Peter Vaughan

ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus Editors

ISBN 13: 9780794601560

Format: Illustrated (96 pages)
Publisher: Periplus Editions
Published: 12 Jul 2005

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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The Food of Australia (Periplus World Cookbooks)

by Periplus Editions

ISBN 13: 9789625930244

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge

by Lindy Smith

ISBN 13: 9780715329269

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 31 Oct 2008

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