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Aldo's Italian Food for Friends Aldo's Italian Food for Friends by Aldo Zilli

Aldo's Italian Food for Friends

by Aldo Zilli


ISBN 13: 9781900512350

Format: Paperback (256 pages)
Publisher: Metro Books
Published: 11 May 1998

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Pancakes Made Easy (Cooking made easy) Pancakes Made Easy (Cooking made easy) by Elisabeth Dopp

Pancakes Made Easy (Cooking made easy)

by Elisabeth Dopp


ISBN 13: 9781874567905

Format: Paperback (34 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Sep 1994

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Britain's Favourite Food Britain's Favourite Food by

Britain's Favourite Food

by


ISBN 13: 9781405459051

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Food And Feasts In Ancient Rome (Food & Feasts) Food And Feasts In Ancient Rome (Food & Feasts) by Philip Steele,Philip

Food And Feasts In Ancient Rome (Food & Feasts)

by Philip Steele,Philip


ISBN 13: 9780750210287

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1994

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Thai Cooking (Step by Step) Thai Cooking (Step by Step) by Carol Bowen

Thai Cooking (Step by Step)

by Carol Bowen


ISBN 13: 9780752528786

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Christmas Cooking (Usborne Activities) Christmas Cooking (Usborne Activities) by Rebecca Gilpin,Catherine Atkinson

Christmas Cooking (Usborne Activities)

by Rebecca Gilpin,Catherine Atkinson


ISBN 13: 9780746046548

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Sep 2001
Other Format: Paperback

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The Essentials of GCSE Design & Technology: Food Technology The Essentials of GCSE Design & Technology: Food Technology by Janet Inglis

The Essentials of GCSE Design & Technology: Food Technology

by Janet Inglis


ISBN 13: 9781903068489

Format: Paperback (88 pages)
Publisher: Lonsdale Revision Guides
Published: 03 May 2002
Other Format: Paperback

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Italian Cooking (Andre Deutsch Cookery Classics) Italian Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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Cooking with Scotch Whisky Cooking with Scotch Whisky by Rosalie Gow, Maureen Mooney

Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney


ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) by Louise T Davies

GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies


ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) by Collectif

Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)

by Collectif


ISBN 13: 9781863964609

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2000

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