Buy Used and New Hospitality & Catering Books

The Best Ever French Cooking Course

by Carole Clements,lizabeth Wolf-Cohen

ISBN 13: 9781843093404

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003
Other Format: Paperback

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Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Food I Love

by Neil Perry

ISBN 13: 9781740457170

Format: Hardcover (440 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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Madhur Jaffrey's Cook Book: Food for Family and Friends

by Madhur Jaffrey

ISBN 13: 9781858913377

Format: Paperback (192 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Paperback

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill

ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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Japanese Cooking at Home

by Hide Dekura

ISBN 13: 9781741102604

Format: Paperback (160 pages)
Publisher: New Holland Publishers
Published: 01 Nov 2005

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Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells

ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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The Perfect. Food Notes and Recipes

by Richard Ehrlich

ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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The Science of Catering

by J.Audrey Stretch, H.A. Southgate

ISBN 13: 9780713174311

Format: Paperback (272 pages)
Publisher: Hodder Arnold H&S
Published: 01 Mar 1986

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The Wholefood Lunch Box: Making the Most of the Midday Break (Best of Vegetarian Cooking S.)

by Janet Hunt,Clive Birch

ISBN 13: 9780722508107

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 21 Apr 1983

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant

ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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