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Skinny Food (The Australian Women's Weekly) Skinny Food (The Australian Women's Weekly) by Pamela Clark,Susan Tomnay

Skinny Food (The Australian Women's Weekly)

by Pamela Clark,Susan Tomnay


ISBN 13: 9781863963558

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Cooking for Friends (Australian Women's Weekly Home Library) Cooking for Friends ("Australian Women's Weekly" Home Library) by Mary Coleman

Cooking for Friends ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863962001

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jan 2004

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

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Questions on the Theory of Catering Questions on the Theory of Catering by Ronald Kinton, Victor Ceserani

Questions on the Theory of Catering

by Ronald Kinton, Victor Ceserani


ISBN 13: 9780713173031

Format: Paperback (95 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1984

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Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food by Mridula Baljekar

Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food

by Mridula Baljekar


ISBN 13: 9781843580010

Format: Illustrated (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002

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Southern Cooking (Ethnic Cookery) Southern Cooking (Ethnic Cookery) by Marjie Lambert

Southern Cooking (Ethnic Cookery)

by Marjie Lambert


ISBN 13: 9781850764878

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: Apr 1994

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Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) by Steve Cushing

Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)

by Steve Cushing


ISBN 13: 9780582365902

Format: Paperback (144 pages)
Publisher: Longman
Published: 09 Jun 1999

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Creative Cooking One Pot (Now Youre Cookin) Creative Cooking One Pot (Now Youre Cookin) by unknown

Creative Cooking One Pot (Now Youre Cookin)

by unknown


ISBN 13: 9789036614764

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Hotel (Busy Places) Hotel (Busy Places) by Carol Watson

Hotel (Busy Places)

by Carol Watson


ISBN 13: 9780749633400

Format: Hardcover (24 pages)
Publisher: Franklin Watts Ltd
Published: 28 Oct 1999

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China (World Food S.) China (World Food S.) by

China (World Food S.)

by


ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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The Beatrix Potter's Country Cooking The Beatrix Potter's Country Cooking by Sara Paston-Williams

The Beatrix Potter's Country Cooking

by Sara Paston-Williams


ISBN 13: 9781854716187

Format: Hardcover (176 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Sep 1995
Other Format: Hardcover

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Josceline Dimbleby's Cooking Course Josceline Dimbleby's Cooking Course by Josceline Dimbleby

Josceline Dimbleby's Cooking Course

by Josceline Dimbleby


ISBN 13: 9781870604239

Format: Hardcover (320 pages)
Publisher: Websters International Publishers
Published: 01 Dec 1998

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