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Food: The Definitive Guide Food: The Definitive Guide by John Newton, C. J. Jackson

Food: The Definitive Guide

by John Newton, C. J. Jackson


ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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Italy: The Food Lover's Companion Italy: The Food Lover's Companion by Marc Millon, Kim Millon

Italy: The Food Lover's Companion

by Marc Millon, Kim Millon


ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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A Taste of History: 10, 000 Years of Food in Britain A Taste of History: 10, 000 Years of Food in Britain by Peter C.D. Brears

A Taste of History: 10, 000 Years of Food in Britain

by Peter C.D. Brears


ISBN 13: 9780714117324

Format: Hardcover (352 pages)
Publisher: British Museum Press
Published: 01 Jun 1993

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Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks) Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks) by Lindley Boegehold

Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks)

by Lindley Boegehold


ISBN 13: 9781842156544

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752594378

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Letts Companion to Asian Food and Cooking Letts Companion to Asian Food and Cooking by Jacki Pan-Passmore

Letts Companion to Asian Food and Cooking

by Jacki Pan-Passmore


ISBN 13: 9781852381516

Format: Hardcover (320 pages)
Publisher: Letts of London
Published: 25 Apr 1991

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The Food of France The Food of France by Sarah Woodward

The Food of France

by Sarah Woodward


ISBN 13: 9781856266505

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 05 Oct 2006

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Discover Thai Cooking Discover Thai Cooking by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni

Discover Thai Cooking

by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni


ISBN 13: 9780706366488

Format: Hardcover (144 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Feb 1988

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The New Catering Repertoire: Chef's Aide-memoire v. 1 The New Catering Repertoire: Chef's Aide-memoire v. 1 by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco


ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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The Prevention of Food Poisoning The Prevention of Food Poisoning by Jill Trickett

The Prevention of Food Poisoning

by Jill Trickett


ISBN 13: 9780859506137

Format: Paperback (136 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jul 1986

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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes by Orlando Murrin

Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin


ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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