Buy Used and New Hospitality & Catering Books

German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way

by

ISBN 13: 9780883654163

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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Easy Peasy: Real Cooking For Kids Who Want To Eat

by Mary Contini,Pru Irvine

ISBN 13: 9780091868406

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 03 Jun 1999

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering)

by Lesley Woods,Scott Reynard

ISBN 13: 9780435501020

Format: Paperback (208 pages)
Publisher: Heinemann
Published: 17 Jul 2009

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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Food for Health and Fitness (Good Cook's Collection S.)

by Helen O'Connor, Donna Hay

ISBN 13: 9781863431293

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Now You're Cookin' Greek (Cookery)

by Unknown

ISBN 13: 9789036614696

Format: Hardcover (96 pages)
Publisher: Rebo Productions
Published: 04 Oct 2006

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Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking

by Antoinette Savill

ISBN 13: 9780007145935

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 02 Sep 2002

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