Buy Used and New Hospitality & Catering Books

Good Food: Meals For Two: Triple-tested Recipes

by Good Food Guides

ISBN 13: 9780563522997

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking

by Antoinette Savill

ISBN 13: 9780007145935

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 02 Sep 2002

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English Food (Cookery Library)

by Jane Grigson

ISBN 13: 9780140467840

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: hardcover, paperback, Paperback

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Food: Healthy Eating (Go Facts)

by Paul McEvoy

ISBN 13: 9780713672893

Format: Paperback (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Deli Food to Make at Home ("Family Circle" Step-by-step)

by Family Circle Editors

ISBN 13: 9780864118707

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 25 Jun 1999

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Fern and Phil's Family Food (This Morning)

by Fern Britton,Phil Vickery

ISBN 13: 9780233050843

Format: Paperback (160 pages)
Publisher: Granada Media
Published: 03 Feb 2003

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Herbs for Cooking and Health (Collins Gem) (Collins Gems)

by Christine Grey-Wilson,Jill Coombes

ISBN 13: 9780004588261

Format: Paperback (240 pages)
Publisher: Collins
Published: 12 Nov 1987

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Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Indian Low Fat Cooking

by Roshi Razzaq

ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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