Buy Used and New Hospitality & Catering Books

Jenny Bristow Cooks Gloriously Good Food

by Jenny Bristow

ISBN 13: 9780856407000

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: Oct 2001

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Good Food & Drink in Sussex (Sussex Guide)

by Fizz Carr

ISBN 13: 9781906022112

Format: Hardcover (96 pages)
Publisher: Snake River Press
Published: 01 Apr 2008

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Good Mood Food: Boost Vitality, Beat the Blues, Stay Healthy

by Michael Van Straten

ISBN 13: 9780304356201

Format: Paperback (160 pages)
Publisher: Cengage Learning
Published: 26 Apr 2001

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Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko

ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005
Other Format: Paperback

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GCSE Hospitality & Catering - The Essentials

by Judy Gardiner,Jacqui Housley

ISBN 13: 9780340948392

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 28 Sep 2007

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Essential Science: Food for the Future

by Colin Tudge

ISBN 13: 9780751337150

Format: Paperback (72 pages)
Publisher: DK ELT/Schools
Published: 07 Mar 2002

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Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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Thai Favourites: Triple-tested recipes from Thailand for cooking fragrant and spicy green and red curries, noodles and much more (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863964999

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

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Design and Make It: Food Technology (Design & Make It)

by Jill Robinson

ISBN 13: 9780748760848

Format: Illustrated (168 pages)
Publisher: Nelson Thornes Ltd
Published: 12 Jul 2001

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Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way

by

ISBN 13: 9780883654163

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Easy Peasy: Real Cooking For Kids Who Want To Eat

by Mary Contini,Pru Irvine

ISBN 13: 9780091868406

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 03 Jun 1999

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