Buy Used and New Hospitality & Catering Books

Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.)

by

ISBN 13: 9780705420136

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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BOOK OF CHINESE COOKING

by Jasper Spencer-Smith

ISBN 13: 9780861016051

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Irish Cooking

by Clare Connery

ISBN 13: 9780753709672

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 22 Apr 2004

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Family Food: A New Approach to Cooking (Penguin Cookery Library)

by Heston Blumenthal

ISBN 13: 9780140295399

Format: Paperback (352 pages)
Publisher: Penguin
Published: 04 Mar 2004
Other Format: Paperback

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Food Facts

by Nottridge,Rhoda

ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements

ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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The Lulu Baker Trilogy: The Truth Cookie: Book 1

by Fiona Dunbar

ISBN 13: 9781843625490

Format: Paperback (208 pages)
Publisher: Orchard Books
Published: 01 Jul 2004
Other Format: Paperback

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MASTERCLASS JAPANESE COOKING

by Emi Kazuko,Jean Cazals

ISBN 13: 9781862055827

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 18 Oct 2002

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Food for Sport Cookbook

by Christine Roberts, Karen Inge

ISBN 13: 9781853686160

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1996

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Little Book of Irish Country Cooking

by

ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Kids Cooking (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly,Pamela Clark

ISBN 13: 9781863965521

Format: Paperback (120 pages)
Publisher: AWW
Published: Mar 2006

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Real Life Cooking

by Trish Deseine

ISBN 13: 9781844300334

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2004

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