Buy Used and New Hospitality & Catering Books

RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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Moroccan Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Turkish Cooking

by Bade Jackson

ISBN 13: 9781850769941

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 25 Sep 1998

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Sophie Grigson's Sunshine Food

by Sophie Grigson

ISBN 13: 9780563551690

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 13 Jul 2000

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Asian Greens: Culture, Lore, Preparation and Cooking

by Anita Lau-McElvane,Anita Loh-Yien Lau

ISBN 13: 9781840923452

Format: Hardcover (112 pages)
Publisher: Apple Press
Published: 06 Mar 2002

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DK Eyewitness Travel Guide: Germany

by Joanna Egert-Romanowskiej, Malgorzata Omilanowska

ISBN 13: 9781405347402

Format: Hardcover (608 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010
Other Format: Hardcover, Paperback

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten

ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes

by Reader's Digest

ISBN 13: 9780276429798

Format: Hardcover (352 pages)
Publisher: Reader's Digest
Published: 24 Nov 2006

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Real Fast Indian Food

by Mridula Baljekar

ISBN 13: 9781843580201

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002
Other Format: Paperback

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Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Country Cooking (Ebury Great Cooks)

by Elisabeth Luard

ISBN 13: 9780091812706

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 04 Apr 1996

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