Buy Used and New Hospitality & Catering Books

Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

Save for later

Healthy Mediterranean: Good Food Full of Zest and Flavour (The contemporary kitchen)

by Joanna Farrow,Jacqueline Clark,Jacqueline Clarke

ISBN 13: 9780754801160

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 28 Aug 1999

Save for later

Examining Food Technology Student Book

by Ms Anne Barnett

ISBN 13: 9780435420628

Format: Hardcover (128 pages)
Publisher: Heinemann
Published: 21 Aug 1996

Save for later

Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

Save for later

The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs

by Ghillie Basan

ISBN 13: 9781844763511

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 28 Sep 2007

Save for later

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

Save for later

Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

Save for later

Working in Hotels and Catering (Tourism and Hospitality Management Series)

by Roy C. Wood

ISBN 13: 9781861521859

Format: Paperback (252 pages)
Publisher: Thomson Learning
Published: 03 Jul 1997

Save for later

Britain's Favourite Food

by

ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

Save for later

The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992

Save for later

The Splendid Table's, How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by Sally Swift, Lynne Rossetto Kasper

ISBN 13: 9780307346711

Format: Hardcover (352 pages)
Publisher: Clarkson N Potter Publishers
Published: 08 Apr 2008

Save for later

Food for Life: Baby & Toddler Food

by Karen Kingham, Carol Fallows

ISBN 13: 9781740455015

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

Save for later