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Tempting Treats Oriental Tempting Treats Oriental by Paul Bloomfield

Tempting Treats Oriental

by Paul Bloomfield


ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Food Science and Technology (Topics in Home Economics) Food Science and Technology (Topics in Home Economics) by Anita Tull

Food Science and Technology (Topics in Home Economics)

by Anita Tull


ISBN 13: 9780198327585

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: Apr 1989

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Chinese Cooking Chinese Cooking by Jacki Pan-Passmore

Chinese Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089763

Format: Hardcover (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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New French Food (The Australian Women's Weekly) New French Food (The Australian Women's Weekly) by Susan Tomnay

New French Food (The Australian Women's Weekly)

by Susan Tomnay


ISBN 13: 9781863963602

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2004

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HFL Food: Apples Cased HFL Food: Apples Cased by Louise Spilsbury

HFL Food: Apples Cased

by Louise Spilsbury


ISBN 13: 9780431127088

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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Kangaroo Cookin': 88 Simple Roo Recipes Kangaroo Cookin': 88 Simple Roo Recipes by Peter Winch, Andrew Thompson, Kent McCormack

Kangaroo Cookin': 88 Simple Roo Recipes

by Peter Winch, Andrew Thompson, Kent McCormack


ISBN 13: 9781862543263

Format: Paperback (120 pages)
Publisher: Wakefield Press
Published: 15 Mar 2005

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Slow Cooking Properly Explained (Right Way S.) Slow Cooking Properly Explained (Right Way S.) by Dianne Page

Slow Cooking Properly Explained (Right Way S.)

by Dianne Page


ISBN 13: 9780716020479

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 03 Jan 1998
Other Format: Paperback

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The Good Food of Italy and the Mediterranean (Select classic cookery) The Good Food of Italy and the Mediterranean (Select classic cookery) by Werle Loukie

The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie


ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

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Cajun Step-by-step Cooking (Hawthorn) Cajun Step-by-step Cooking (Hawthorn) by Kerrie Ray

Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray


ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

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Fondue (Hamlyn Food & Drink S.) Fondue (Hamlyn Food & Drink S.) by David Morgan

Fondue (Hamlyn Food & Drink S.)

by David Morgan


ISBN 13: 9780600611400

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Aug 2004

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Soups and Starters (Confident Cooking) Soups and Starters (Confident Cooking) by Prue Leith

Soups and Starters (Confident Cooking)

by Prue Leith


ISBN 13: 9780600577751

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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