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Cooking Class Cakes (The Australian Women's Weekly) Cooking Class Cakes (The Australian Women's Weekly) by Australian Women's Weekly,Australian Women's Weekly

Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly


ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Japanese and Korean Cooking Japanese and Korean Cooking by

Japanese and Korean Cooking

by


ISBN 13: 9783829000000

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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ITALIAN VEG COOKING ITALIAN VEG COOKING by Emanuela Stucchi,Gus Filgate

ITALIAN VEG COOKING

by Emanuela Stucchi,Gus Filgate


ISBN 13: 9781857938302

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover

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The Best Traditional Recipes of Greek Cooking The Best Traditional Recipes of Greek Cooking by Maria Mavromataki

The Best Traditional Recipes of Greek Cooking

by Maria Mavromataki


ISBN 13: 9789608284135

Format: Paperback (224 pages)
Publisher: Chaitali, Aik., & Sia O.E.
Published: 01 Jan 2005

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes Good Food: Fish & Seafood Dishes: Triple-tested Recipes by Jeni Wright

Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright


ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Vitamins in Food (Diet & Nutrition) Vitamins in Food (Diet & Nutrition) by Miriam Moss

Vitamins in Food (Diet & Nutrition)

by Miriam Moss


ISBN 13: 9780750214360

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 28 Feb 1995

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Chinese Cooking (Colour Cookery) Chinese Cooking (Colour Cookery) by Lalita Ahmed

Chinese Cooking (Colour Cookery)

by Lalita Ahmed


ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) by Anita Tull

Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull


ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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The Tuscan Year: Life And Food In An Italian Valley The Tuscan Year: Life And Food In An Italian Valley by Elizabeth Romer

The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer


ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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Easy Peasy: Real Cooking For Kids Who Want To Eat Easy Peasy: Real Cooking For Kids Who Want To Eat by Mary Contini,Pru Irvine

Easy Peasy: Real Cooking For Kids Who Want To Eat

by Mary Contini,Pru Irvine


ISBN 13: 9780091868406

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 03 Jun 1999

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The Festive Food of England The Festive Food of England by Henrietta Green

The Festive Food of England

by Henrietta Green


ISBN 13: 9781856261999

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover

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Naturally Balanced Cooking Naturally Balanced Cooking by Peter Vaughan

Naturally Balanced Cooking

by Peter Vaughan


ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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