Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840382181
Format: Hardcover (96 pages) Publisher: Hermes House Published: 29 May 1999 Other Format: Paperback
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Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Food We Ate (Starting History)
by Ross,Stewart
ISBN 13: 9780750201445
Format: Hardcover (32 pages) Publisher: Wayland Published: 15 Nov 1991
Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs
by Gabriella Marriot
ISBN 13: 9781844765065
Format: Illustrated (128 pages) Publisher: Southwate Published: 25 Jan 2008
SPOON WITH EVERY COURSE
by Mirabel Osler,Simon Dorrell
ISBN 13: 9781857937664
Format: Hardcover (224 pages) Publisher: Pavilion Published: 14 Mar 1996
Best Food Desserts (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863963404
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2004
Catering: Food Preparation and Service
by Ursula Jones
ISBN 13: 9780713174939
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1986
HUMAN BODY FOOD & DIGESTION (Human Body S.)
by Steve Parker, Alan Maryon-Davis
ISBN 13: 9780863138645
Format: Hardcover (48 pages) Publisher: Franklin Watts Ltd Published: Dec 1989
Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes
by Cyrus Todiwala
ISBN 13: 9780091865030
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 05 Nov 1998
Party and Finger Food ("Family Circle" Step-by-step S.)
by "Family Circle"
ISBN 13: 9780864113870
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Home Food: Exploring the World's Best Cooking
by Richard Whittington, Brian Ma Siy, James Murphy
ISBN 13: 9781841880693
Format: Paperback (192 pages) Publisher: Cengage Learning Published: 01 Jan 1980 Other Format: Hardcover
Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners
by Marianne Howarth, Michael Woodhall
ISBN 13: 9780340542453
Format: Paperback (200 pages) Publisher: Hodder & Stoughton Published: 03 Oct 1991