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Simply Better Food for your Baby and Children Simply Better Food for your Baby and Children by Peter Vaughan

Simply Better Food for your Baby and Children

by Peter Vaughan


ISBN 13: 9780572030032

Format: Paperback (168 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Oct 2004

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Managing People in the Hotel and Catering Industry Managing People in the Hotel and Catering Industry by Andrew John Lockwood,Peter Jones

Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones


ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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30 Minute Food for Friends 30 Minute Food for Friends by Louise Pickford

30 Minute Food for Friends

by Louise Pickford


ISBN 13: 9780600600596

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Life Processes Food chain Webs paperback Life Processes Food chain Webs paperback by Holly Wallace

Life Processes Food chain Webs paperback

by Holly Wallace


ISBN 13: 9780431108940

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 11 Jan 2002

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The Management of Food Service Operations The Management of Food Service Operations by Peter Jones,Peter Jones

The Management of Food Service Operations

by Peter Jones,Peter Jones


ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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The Festive Food of Spain The Festive Food of Spain by Nicholas Butcher, Sally Maltby

The Festive Food of Spain

by Nicholas Butcher, Sally Maltby


ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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The Food of Australia (Periplus World Cookbooks) The Food of Australia (Periplus World Cookbooks) by Periplus Editions

The Food of Australia (Periplus World Cookbooks)

by Periplus Editions


ISBN 13: 9789625930244

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes A Taste of England: The Essence of English Cooking, with 30 Classic Recipes by Annette Yates

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Hotel (Busy Places) Hotel (Busy Places) by Carol Watson

Hotel (Busy Places)

by Carol Watson


ISBN 13: 9780749633400

Format: Hardcover (24 pages)
Publisher: Franklin Watts Ltd
Published: 28 Oct 1999

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China (World Food S.) China (World Food S.) by

China (World Food S.)

by


ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Cooking for Friends Cooking for Friends by Gordon Ramsay

Cooking for Friends

by Gordon Ramsay


ISBN 13: 9780007267033

Format: Hardcover (272 pages)
Publisher: HarperCollins
Published: 15 Sep 2008

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Josceline Dimbleby's Cooking Course Josceline Dimbleby's Cooking Course by Josceline Dimbleby

Josceline Dimbleby's Cooking Course

by Josceline Dimbleby


ISBN 13: 9781870604239

Format: Hardcover (320 pages)
Publisher: Websters International Publishers
Published: 01 Dec 1998

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