Simply Better Food for your Baby and Children
by Peter Vaughan
ISBN 13: 9780572030032
Format: Paperback (168 pages) Publisher: W Foulsham & Co Ltd Published: 28 Oct 2004
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Managing People in the Hotel and Catering Industry
by Andrew John Lockwood,Peter Jones
ISBN 13: 9780304315116
Format: Paperback (192 pages) Publisher: Cengage Learning EMEA Published: 19 Nov 1987
30 Minute Food for Friends
by Louise Pickford
ISBN 13: 9780600600596
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Oct 2000
Life Processes Food chain Webs paperback
by Holly Wallace
ISBN 13: 9780431108940
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 11 Jan 2002
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994
The Festive Food of Spain
by Nicholas Butcher, Sally Maltby
ISBN 13: 9781856260459
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 03 Oct 1991 Other Format: Paperback
The Food of Australia (Periplus World Cookbooks)
by Periplus Editions
ISBN 13: 9789625930244
Format: Paperback (132 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: Feb 1995
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
by Annette Yates
ISBN 13: 9780754819264
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 17 Oct 2008
Hotel (Busy Places)
by Carol Watson
ISBN 13: 9780749633400
Format: Hardcover (24 pages) Publisher: Franklin Watts Ltd Published: 28 Oct 1999
China (World Food S.)
by
ISBN 13: 9781405461528
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Cooking for Friends
by Gordon Ramsay
ISBN 13: 9780007267033
Format: Hardcover (272 pages) Publisher: HarperCollins Published: 15 Sep 2008
Josceline Dimbleby's Cooking Course
by Josceline Dimbleby
ISBN 13: 9781870604239
Format: Hardcover (320 pages) Publisher: Websters International Publishers Published: 01 Dec 1998