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The Best of Italian Cooking (Family Circle) The Best of Italian Cooking (Family Circle) by Unknown

The Best of Italian Cooking (Family Circle)

by Unknown


ISBN 13: 9781863430197

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 25 Apr 1991

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Lebanese Step-by-step Cooking (Hawthorn S.) Lebanese Step-by-step Cooking (Hawthorn S.) by Jacki Pan-Passmore

Lebanese Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113160

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Sep 1993

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Algarve Country Cooking Algarve Country Cooking by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew

Algarve Country Cooking

by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew


ISBN 13: 9789728044206

Format: Paperback (200 pages)
Publisher: Vista Iberica Publicacoes,Portugal
Published: Feb 1997

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Food for Health (GCSE home economics) Food for Health (GCSE home economics) by Daphne A. Roe

Food for Health (GCSE home economics)

by Daphne A. Roe


ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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Japanese and Korean Cooking Japanese and Korean Cooking by

Japanese and Korean Cooking

by


ISBN 13: 9783829000000

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes by Orlando Murrin

Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin


ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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ITALIAN VEG COOKING ITALIAN VEG COOKING by Emanuela Stucchi,Gus Filgate

ITALIAN VEG COOKING

by Emanuela Stucchi,Gus Filgate


ISBN 13: 9781857938302

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover

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Homemade Cookies Homemade Cookies by Jacqueline Bellefontaine

Homemade Cookies

by Jacqueline Bellefontaine


ISBN 13: 9781840726282

Format: Hardcover (112 pages)
Publisher: Spruce
Published: 28 Oct 2004

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GCSE Design & Technology Food Technology GCSE Design & Technology Food Technology by Barker,Kimmings,Phillips

GCSE Design & Technology Food Technology

by Barker,Kimmings,Phillips


ISBN 13: 9781873929629

Format: Hardcover (144 pages)
Publisher: Causeway Press
Published: 09 Aug 2004

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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen


ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

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