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Italian Cooking (Andre Deutsch Cookery Classics) Italian Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes (Learn to Cook) Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes (Learn to Cook) by Jan Purser, Ajoy Joshi

Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes (Learn to Cook)

by Jan Purser, Ajoy Joshi


ISBN 13: 9780794604950

Format: Spiral-bound (96 pages)
Publisher: Periplus Editions
Published: 15 May 2007

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) by Anita Tull

Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull


ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.) The Cookies, Biscuits & Bars (Contemporary Kitchen S.) by Hilaire Walden

The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden


ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Irish Cooking (Hawthorn S.) Irish Cooking (Hawthorn S.) by Jacki Pan-Passmore

Irish Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864112392

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jul 1992
Other Format: Paperback

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The Tuscan Year: Life And Food In An Italian Valley The Tuscan Year: Life And Food In An Italian Valley by Elizabeth Romer

The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer


ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) by Louise T Davies

GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies


ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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Naturally Balanced Cooking Naturally Balanced Cooking by Peter Vaughan

Naturally Balanced Cooking

by Peter Vaughan


ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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Food for Health (GCSE home economics) Food for Health (GCSE home economics) by Daphne A. Roe

Food for Health (GCSE home economics)

by Daphne A. Roe


ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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Traditional French Cooking (Good Housekeeping Cookery Club S.) Traditional French Cooking ("Good Housekeeping" Cookery Club S.) by Good Housekeeping

Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping


ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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