Acquired Taste: French Origins of Modern Cooking
by T.Sarah Peterson
ISBN 13: 9780801430534
Format: Hardcover (262 pages) Publisher: Cornell University Press Published: 01 Nov 1994
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Skinny Food (The Australian Women's Weekly)
by Pamela Clark,Susan Tomnay
ISBN 13: 9781863963558
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Jan 2004
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
Cookies, Biscuits and Biscotti (The baking series)
by Linda Collister
ISBN 13: 9781841725338
Format: Paperback (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003 Other Format: Hardcover
The Christchurch Cookery Book: A Thousand Years of Food in Christchurch
by Jane Martin
ISBN 13: 9781897887240
Format: Paperback (192 pages) Publisher: Natula Publications Published: 11 May 2000
Food And Feasts With The Vikings
by Hazel Mary Martell
ISBN 13: 9780750211338
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Jun 1995
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988
French for Catering Students
by John Grisbrooke
ISBN 13: 9780713107104
Format: Paperback (160 pages) Publisher: Hodder Arnold H&S Published: 01 May 1982
Festive Food of Spain
by Nicholas Butcher
ISBN 13: 9781856266307
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge
by Lindy Smith
ISBN 13: 9780715329269
Format: Hardcover (128 pages) Publisher: David & Charles Published: 31 Oct 2008
The Complete Book of Asian Cooking: Hundreds of Traditional an Inspiratinal Asian Dishes, Perfectly Prepared
by Lydia Darbyshire
ISBN 13: 9781840923995
Format: Paperback (464 pages) Publisher: Apple Press Published: 22 Jan 2003
Party Food: Nibbles, Dips, Drinks and More (Cookery)
by Hamlyn
ISBN 13: 9780600608851
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Sep 2003