Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747596387
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Feb 2009 Other Format: Hardcover
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Food in Care: Guide for Care Workers (Macmillan Caring)
by Diana Sandy
ISBN 13: 9780333641583
Format: Paperback (192 pages) Publisher: Thomson Learning Published: Sep 1995
Winter Food
by Jill Norman
ISBN 13: 9781856265621
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 29 Sep 2005
Tuscan Food and Folklore
by Jeni Wright
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Letts Companion to Asian Food and Cooking
by Jacki Pan-Passmore
ISBN 13: 9781852381516
Format: Hardcover (320 pages) Publisher: Letts of London Published: 25 Apr 1991
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
It's All American Food
by David Rosengarten
ISBN 13: 9780316053150
Format: Hardcover (512 pages) Publisher: Little, Brown & Company Published: 04 Dec 2003 Other Format: Paperback
Cooking Class Cakes (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863966344
Format: Paperback (120 pages) Publisher: AWW Published: 01 Oct 2006
Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156544
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Aug 2002
Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)
by Carol Tennant
ISBN 13: 9781840724523
Format: Paperback (144 pages) Publisher: MQ Publications Ltd Published: 24 Apr 2003
Pasta (What's Cooking S.)
by
ISBN 13: 9780752594378
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Oct 2002
The Prevention of Food Poisoning
by Jill Trickett
ISBN 13: 9780859506137
Format: Paperback (136 pages) Publisher: Nelson Thornes Ltd Published: 01 Jul 1986