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Good Food: 101 Cakes & Bakes: Tried and tested Recipes Good Food: 101 Cakes & Bakes: Tried and tested Recipes by Mary Cadogan

Good Food: 101 Cakes & Bakes: Tried and tested Recipes

by Mary Cadogan


ISBN 13: 9780563521143

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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Cakes and Cookies (Ultimate Cook Book) Cakes and Cookies (Ultimate Cook Book) by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay

Cakes and Cookies (Ultimate Cook Book)

by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay


ISBN 13: 9781582791593

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Irish Cooking (Mini Cookbooks) Irish Cooking (Mini Cookbooks) by Jacki Pan-Passmore

Irish Cooking (Mini Cookbooks)

by Jacki Pan-Passmore


ISBN 13: 9783895089824

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Food And Feasts In Ancient Rome (Food & Feasts) Food And Feasts In Ancient Rome (Food & Feasts) by Philip Steele,Philip

Food And Feasts In Ancient Rome (Food & Feasts)

by Philip Steele,Philip


ISBN 13: 9780750210287

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1994

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Thai Cooking (Step by Step) Thai Cooking (Step by Step) by Carol Bowen

Thai Cooking (Step by Step)

by Carol Bowen


ISBN 13: 9780752528786

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Christmas Cooking (Usborne Activities) Christmas Cooking (Usborne Activities) by Rebecca Gilpin,Catherine Atkinson

Christmas Cooking (Usborne Activities)

by Rebecca Gilpin,Catherine Atkinson


ISBN 13: 9780746046548

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Sep 2001
Other Format: Paperback

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The Essentials of GCSE Design & Technology: Food Technology The Essentials of GCSE Design & Technology: Food Technology by Janet Inglis

The Essentials of GCSE Design & Technology: Food Technology

by Janet Inglis


ISBN 13: 9781903068489

Format: Paperback (88 pages)
Publisher: Lonsdale Revision Guides
Published: 03 May 2002
Other Format: Paperback

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Italian Cooking (Andre Deutsch Cookery Classics) Italian Cooking (Andre Deutsch Cookery Classics) by Robin Howe

Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe


ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998

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Cooking with Scotch Whisky Cooking with Scotch Whisky by Rosalie Gow, Maureen Mooney

Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney


ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.) The Cookies, Biscuits & Bars (Contemporary Kitchen S.) by Hilaire Walden

The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden


ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Irish Cooking (Hawthorn S.) Irish Cooking (Hawthorn S.) by Jacki Pan-Passmore

Irish Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864112392

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jul 1992
Other Format: Paperback

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Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) by Collectif

Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)

by Collectif


ISBN 13: 9781863964609

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2000

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