Buy Used and New Hospitality & Catering Books

Good Food: Comfort Food

by Good Food Guides

ISBN 13: 9780563522478

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 10 Feb 2005

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DK Eyewitness Travel Guide: Germany

by Joanna Egert-Romanowskiej, Malgorzata Omilanowska

ISBN 13: 9781405347402

Format: Hardcover (608 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010
Other Format: Hardcover, Paperback

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Examining Food Technology Student Book

by Ms Anne Barnett

ISBN 13: 9780435420628

Format: Hardcover (128 pages)
Publisher: Heinemann
Published: 21 Aug 1996

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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Moroccan Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne

ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Step by Step Australian Cooking (Step by step guide series)

by Family Circle

ISBN 13: 9780864119568

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 10 Jan 2001

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Traditional Greek Cooking

by George Uyras,G Giannakopoulu

ISBN 13: 9789607188090

Format: Paperback (192 pages)
Publisher: Adam Editions,Greece
Published: 01 Mar 1993

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The Festive Food of Russia

by Lesley Chamberlain

ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko

ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005
Other Format: Paperback

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