Calculations for Hospitality and Catering
by Gordon Gee
ISBN 13: 9780340683453
Format: Paperback (96 pages) Publisher: Hodder Education Published: 01 Apr 1997
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Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)
by Steve Cushing
ISBN 13: 9780582365902
Format: Paperback (144 pages) Publisher: Longman Published: 09 Jun 1999
Lonely Planet: World Food: Morocco
by Catherine Hanger,Moncef Lahlou
ISBN 13: 9781864500240
Format: Paperback (224 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Creative Cooking One Pot (Now Youre Cookin)
by unknown
ISBN 13: 9789036614764
Format: Paperback (96 pages) Publisher: Rebo Productions Published: 31 Oct 2005
Hotel (Busy Places)
by Carol Watson
ISBN 13: 9780749633400
Format: Hardcover (24 pages) Publisher: Franklin Watts Ltd Published: 28 Oct 1999
The Prevention of Food Poisoning
by Jill Trickett
ISBN 13: 9780748715220
Format: Hardcover (144 pages) Publisher: Nelson Thornes Ltd Published: 10 Jun 1992
Kids Party Food (The Australian Women's Weekly Minis)
by Mary Coleman
ISBN 13: 9781863961806
Format: Paperback (64 pages) Publisher: AWW Published: 01 Sep 2003
Muffin Bible
by Anonymous Anonymous
ISBN 13: 9780143004974
Format: Paperback (264 pages) Publisher: Michael Joseph Published: 25 Jun 2009
China (World Food S.)
by
ISBN 13: 9781405461528
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781845331825
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006 Other Format: Hardcover
The Beatrix Potter's Country Cooking
by Sara Paston-Williams
ISBN 13: 9781854716187
Format: Hardcover (176 pages) Publisher: Godfrey Cave Associates Ltd Published: 28 Sep 1995 Other Format: Hardcover
Cooking for Friends
by Gordon Ramsay
ISBN 13: 9780007267033
Format: Hardcover (272 pages) Publisher: HarperCollins Published: 15 Sep 2008