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Results for Hospitality & Catering

Showing 253 to 264 of 1,864 results
Chopstix Chopstix by Hugh Carpenter, Teri Sandison, Teri Sanderson

Chopstix

by Hugh Carpenter, Teri Sandison, Teri Sanderson


ISBN 13: 9781556701337

Format: Hardcover (191 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 14 May 1990

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Eating in: Easy Food For Family and Friends (Australian Women's Weekly S.) Eating in: Easy Food For Family and Friends ("Australian Women's Weekly" S.) by Susan Tomnay

Eating in: Easy Food For Family and Friends ("Australian Women's Weekly" S.)

by Susan Tomnay


ISBN 13: 9781863964227

Format: Paperback (248 pages)
Publisher: Bauer Media Books
Published: 03 Oct 2005

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Cakes and Cookies (Ultimate Cook Book) Cakes and Cookies (Ultimate Cook Book) by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay

Cakes and Cookies (Ultimate Cook Book)

by Richard Carroll, Wendy Berecry, Michelle Gorry, Donna Hay


ISBN 13: 9781582791593

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Irish Cooking (Mini Cookbooks) Irish Cooking (Mini Cookbooks) by Jacki Pan-Passmore

Irish Cooking (Mini Cookbooks)

by Jacki Pan-Passmore


ISBN 13: 9783895089824

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes by Linda West Eckhardt, Diana Collingwood Butts

Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts


ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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The Management of Hotel Operations The Management of Hotel Operations by Andrew Lockwood, Peter Jones

The Management of Hotel Operations

by Andrew Lockwood, Peter Jones


ISBN 13: 9780304315727

Format: Paperback (224 pages)
Publisher: Thomson Learning
Published: 30 Mar 1989
Other Format: Paperback

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Hotel Europa: France Student's Book, 2nd edn (HEUR) Hotel Europa: France Student's Book, 2nd edn (HEUR) by Martyn Bird,Helene Lewis

Hotel Europa: France Student's Book, 2nd edn (HEUR)

by Martyn Bird,Helene Lewis


ISBN 13: 9780340654972

Format: Paperback (256 pages)
Publisher: Hodder & Stoughton
Published: 05 Aug 1996
Other Format: Paperback

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Fresh and Wild Cookbook: A Real Food Adventure Fresh and Wild Cookbook: A Real Food Adventure by Ysanne Spevack

Fresh and Wild Cookbook: A Real Food Adventure

by Ysanne Spevack


ISBN 13: 9780007176946

Format: Paperback (368 pages)
Publisher: Thorsons
Published: 06 Sep 2004

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Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs by Jenni Fleetwood

Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs

by Jenni Fleetwood


ISBN 13: 9781844763818

Format: Paperback (128 pages)
Publisher: Southwater
Published: 01 Mar 2007

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Chinese Cooking Made Easy (Better living) Chinese Cooking Made Easy (Better living) by Douglas Marsland

Chinese Cooking Made Easy (Better living)

by Douglas Marsland


ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library) Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library) by Sallie Morris

Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by Sallie Morris


ISBN 13: 9781859672600

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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The Food of Italy: A Journey for Food Lovers The Food of Italy: A Journey for Food Lovers by Murdoch Books

The Food of Italy: A Journey for Food Lovers

by Murdoch Books


ISBN 13: 9781740454643

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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