Buy Used and New Hospitality & Catering Books

Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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Curries & Asian Food: Quick & Easy, Proven Recipes

by Gina Steer

ISBN 13: 9781844515233

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 27 Jul 2006

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Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy

by Gill Holcombe

ISBN 13: 9781905862337

Format: Paperback (320 pages)
Publisher: Spring Hill
Published: 18 Jun 2009

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Simply Spectacular Cakes: Beautiful Designs for Irresistible Cakes and Cookies

by Peggy Porschen,Georgia Glynn Smith

ISBN 13: 9780307464552

Format: Hardcover (144 pages)
Publisher: Clarkson Potter
Published: 13 Apr 2010

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Italian (What's Cooking) (What's Cooking S.)

by unknown

ISBN 13: 9781405405713

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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Good Food: Tempting Desserts: Triple-tested Recipes

by Angela Nilsen

ISBN 13: 9780563522928

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 16 Feb 2006

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Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips

by Jean Anderson

ISBN 13: 9780060748296

Format: Paperback (304 pages)
Publisher: William Morrow & Company
Published: Feb 2005

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Taste of France

by Robert Freson

ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson

ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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