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Asian Greens: Culture, Lore, Preparation and Cooking Asian Greens: Culture, Lore, Preparation and Cooking by Anita Lau-McElvane,Anita Loh-Yien Lau

Asian Greens: Culture, Lore, Preparation and Cooking

by Anita Lau-McElvane,Anita Loh-Yien Lau


ISBN 13: 9781840923452

Format: Hardcover (112 pages)
Publisher: Apple Press
Published: 06 Mar 2002

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Chinese Cooking Made Easy (Bay Books Cookery Collection) Chinese Cooking Made Easy (Bay Books Cookery Collection) by Douglas Marsland

Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland


ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library) Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library) by Carole Clements

Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)

by Carole Clements


ISBN 13: 9781859670156

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1994

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Microwave Cuisine: Classic French Dishes for Microwave Cooking Microwave Cuisine: Classic French Dishes for Microwave Cooking by Elisa Vergne

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne


ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Frost Bite: Everyday Food Fresh from the Freezer Frost Bite: Everyday Food Fresh from the Freezer by Susan Austin

Frost Bite: Everyday Food Fresh from the Freezer

by Susan Austin


ISBN 13: 9781741104349

Format: Paperback (160 pages)
Publisher: New Holland Publishers
Published: May 2006

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Tutankhamun's Cook Book: Ancient Egyptian Cooking Tutankhamun's Cook Book: Ancient Egyptian Cooking by Jackie Ridley

Tutankhamun's Cook Book: Ancient Egyptian Cooking

by Jackie Ridley


ISBN 13: 9781906489007

Format: Paperback (34 pages)
Publisher: World Heritage Books
Published: 02 Nov 2007

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Country Cooking (Ebury Great Cooks) Country Cooking (Ebury Great Cooks) by Elisabeth Luard

Country Cooking (Ebury Great Cooks)

by Elisabeth Luard


ISBN 13: 9780091812706

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 04 Apr 1996

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The Science Chef: 100 Fun Food Experiments and Recipes for Kids The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Karen E. Drummond,Joan D'Amico

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Karen E. Drummond,Joan D'Amico


ISBN 13: 9780471310457

Format: Illustrated (192 pages)
Publisher: Jossey-Bass
Published: 08 Nov 1994

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Whats Cooking: Mexican Whats Cooking: Mexican by Marlena Spieler

Whats Cooking: Mexican

by Marlena Spieler


ISBN 13: 9780752540429

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 2000

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Ready Steady Bake Ready Steady Bake by Lucy Broadhurst

Ready Steady Bake

by Lucy Broadhurst


ISBN 13: 9781741961096

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 16 Feb 2009

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