Buy Used and New Hospitality & Catering Books

Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series)

by Susan Tomnay

ISBN 13: 9781863964982

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

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Mexican (Cooking for Today)

by Rosemary Wadey

ISBN 13: 9780752528755

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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1=50!: 1 Dough 50 Cookies - Love Food

by Linda Doeser,Love Food Editors

ISBN 13: 9781407528625

Format: Hardcover (120 pages)
Publisher: Parragon
Published: 01 May 2008

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Salads

by Prue Leith

ISBN 13: 9780600577744

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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What Happens to Your Food? (Flip Flap)

by Alastair Smith

ISBN 13: 9780746025048

Format: Paperback (16 pages)
Publisher: Usborne Publishing Ltd
Published: 01 Mar 2000
Other Format: Hardcover

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Mr Majeika and the Haunted Hotel: 6 (Mr Majeika, 6)

by Carpenter, Humphrey Humphrey Carpenter,

ISBN 13: 9780140323603

Format: paperback
Publisher: Puffin
Other Format: Hardcover

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GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials)

by Judi Sutherland

ISBN 13: 9781906415464

Format: Paperback (96 pages)
Publisher: Letts
Published: 01 Jul 2009

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Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus Editors

ISBN 13: 9780794601560

Format: Illustrated (96 pages)
Publisher: Periplus Editions
Published: 12 Jul 2005

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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The Food of Australia (Periplus World Cookbooks)

by Periplus Editions

ISBN 13: 9789625930244

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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Festive Food of Spain

by Nicholas Butcher

ISBN 13: 9781856266307

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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