Medina Kitchen: Home Cooking from North Africa
by Fiona Dunlop
ISBN 13: 9781845332655
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 13 Sep 2007
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Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover
Cooking from Scratch
by Lulu Grimes
ISBN 13: 9781740457903
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 01 May 2006
Step by Step Thai (Step by step cooking)
by Carol Bowen
ISBN 13: 9780752501369
Format: Paperback (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Cooking in Provence
by Alex Mackay,Delia Smith,Peter Knab
ISBN 13: 9780747243113
Format: Hardcover (192 pages) Publisher: Headline Home Published: 03 Mar 2003 Other Format: Hardcover
Rachel’s Food for Living
by Rachel Allen
ISBN 13: 9780007259311
Format: Hardcover (240 pages) Publisher: Collins Published: 03 Sep 2007 Other Format: Paperback
Skewered: Cooking Food on Sticks, Picks, Spikes and Spears
by Susannah Blake
ISBN 13: 9780754812098
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 29 Aug 2003
NAMS : Food and Health
by John Adds, Erica Larkcom, Ruth Miller
ISBN 13: 9780174482727
Format: Paperback (96 pages) Publisher: Nelson Thornes Published: 14 Apr 1999
Chinese Cooking (Step by Step Cooking S.)
by Jasper Spencer-Smith
ISBN 13: 9780862882518
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION)
by etc., Rosemary Feasey, Anne Goldsworthy, John Stringer, Roy Phipps
ISBN 13: 9780602299552
Format: Paperback (24 pages) Publisher: Ginn Published: 22 Mar 2001
Thai Cooking (Step by Step)
ISBN 13: 9780752528786
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food
by David Wolfe, Shazzie
ISBN 13: 9781556437311
Format: Paperback (256 pages) Publisher: North Atlantic Books,U.S. Published: 24 Apr 2008