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Mr Majeika and the Haunted Hotel: 6 (Mr Majeika, 6) Mr Majeika and the Haunted Hotel: 6 (Mr Majeika, 6) by Carpenter, Humphrey Humphrey Carpenter,

Mr Majeika and the Haunted Hotel: 6 (Mr Majeika, 6)

by Carpenter, Humphrey Humphrey Carpenter,


ISBN 13: 9780140323603

Format: paperback
Publisher: Puffin
Other Format: Hardcover

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GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials) GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials) by Judi Sutherland

GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials)

by Judi Sutherland


ISBN 13: 9781906415464

Format: Paperback (96 pages)
Publisher: Letts
Published: 01 Jul 2009

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Henrietta Green's Food Lovers' Guide to Britain Henrietta Green's Food Lovers' Guide to Britain by Henrietta Green

Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green


ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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Soups (Practical Cooking S.) Soups (Practical Cooking S.) by

Soups (Practical Cooking S.)

by


ISBN 13: 9780752583143

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2002

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Step by Steps Cooking Italian Step by Steps Cooking Italian by Jane Price

Step by Steps Cooking Italian

by Jane Price


ISBN 13: 9780864115454

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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Danks Street Depot: Relaxed Food for Fast Lifestyles Danks Street Depot: Relaxed Food for Fast Lifestyles by Jared Ingersoll

Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll


ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

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New to Cooking: Simple Skills and Great Recipes for Fabulous Food New to Cooking: Simple Skills and Great Recipes for Fabulous Food by Lesley Waters

New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters


ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Traditional French Cooking (Good Housekeeping Cookery Club S.) Traditional French Cooking ("Good Housekeeping" Cookery Club S.) by Good Housekeeping

Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping


ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Trends in Food Technology: Design and Making Food Hardback Trends in Food Technology: Design and Making Food Hardback by Anne Barnett

Trends in Food Technology: Design and Making Food Hardback

by Anne Barnett


ISBN 13: 9780431140414

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

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Modern British Cooking Modern British Cooking by Sarah Freeman

Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Paperback

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Emerils New Orleans Cookbook Emerils New Orleans Cookbook by Lagasse

Emerils New Orleans Cookbook

by Lagasse


ISBN 13: 9780688112844

Format: Hardcover (320 pages)
Publisher: William Morrow
Published: 29 Mar 1994

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Buddha's Table: Thai Feasting Vegetarian Style Buddha's Table: Thai Feasting Vegetarian Style by Chat Mingkwan

Buddha's Table: Thai Feasting Vegetarian Style

by Chat Mingkwan


ISBN 13: 9781570671616

Format: Illustrated (190 pages)
Publisher: Book Publishing Company
Published: 02 Feb 2005

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