Italy: The Food Lover's Companion
by Marc Millon, Kim Millon
ISBN 13: 9780316912471
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
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Summer Cooking: Using the Season's Finest Ingredients
by Bridget Jones
ISBN 13: 9780754812159
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 25 Apr 2003
Indian Cooking (Step by Step Cooking S.)
by Linda Fraser
ISBN 13: 9780862882365
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
ITALIAN VEG COOKING
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857938302
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 11 Apr 1996 Other Format: Hardcover
Delicious Home Cooking
by Caroline Conran
ISBN 13: 9781850296713
Format: Paperback (192 pages) Publisher: Conran Published: 23 Feb 1995
Step by Step Vegetarian Thai (Step by Step Cooking)
by Cara Hobday
ISBN 13: 9781858139258
Format: Paperback (80 pages) Publisher: Parragon Plus Published: 31 Jan 1996
A Taste of History: 10, 000 Years of Food in Britain
by Peter C.D. Brears
ISBN 13: 9780714117324
Format: Hardcover (352 pages) Publisher: British Museum Press Published: 01 Jun 1993
Cooking Class Cakes (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863966344
Format: Paperback (120 pages) Publisher: AWW Published: 01 Oct 2006
Tuscan Food and Folklore
by Jeni Wright
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Letts Companion to Asian Food and Cooking
by Jacki Pan-Passmore
ISBN 13: 9781852381516
Format: Hardcover (320 pages) Publisher: Letts of London Published: 25 Apr 1991
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
It's All American Food
by David Rosengarten
ISBN 13: 9780316053150
Format: Hardcover (512 pages) Publisher: Little, Brown & Company Published: 04 Dec 2003 Other Format: Paperback