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Italy: The Food Lover's Companion Italy: The Food Lover's Companion by Marc Millon, Kim Millon

Italy: The Food Lover's Companion

by Marc Millon, Kim Millon


ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Summer Cooking: Using the Season's Finest Ingredients Summer Cooking: Using the Season's Finest Ingredients by Bridget Jones

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Indian Cooking (Step by Step Cooking S.) Indian Cooking (Step by Step Cooking S.) by Linda Fraser

Indian Cooking (Step by Step Cooking S.)

by Linda Fraser


ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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ITALIAN VEG COOKING ITALIAN VEG COOKING by Emanuela Stucchi,Gus Filgate

ITALIAN VEG COOKING

by Emanuela Stucchi,Gus Filgate


ISBN 13: 9781857938302

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover

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Delicious Home Cooking Delicious Home Cooking by Caroline Conran

Delicious Home Cooking

by Caroline Conran


ISBN 13: 9781850296713

Format: Paperback (192 pages)
Publisher: Conran
Published: 23 Feb 1995

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Step by Step Vegetarian Thai (Step by Step Cooking) Step by Step Vegetarian Thai (Step by Step Cooking) by Cara Hobday

Step by Step Vegetarian Thai (Step by Step Cooking)

by Cara Hobday


ISBN 13: 9781858139258

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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A Taste of History: 10, 000 Years of Food in Britain A Taste of History: 10, 000 Years of Food in Britain by Peter C.D. Brears

A Taste of History: 10, 000 Years of Food in Britain

by Peter C.D. Brears


ISBN 13: 9780714117324

Format: Hardcover (352 pages)
Publisher: British Museum Press
Published: 01 Jun 1993

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Cooking Class Cakes (The Australian Women's Weekly Essentials) Cooking Class Cakes (The Australian Women's Weekly Essentials) by Susan Tomnay

Cooking Class Cakes (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863966344

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2006

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Tuscan Food and Folklore Tuscan Food and Folklore by Jeni Wright

Tuscan Food and Folklore

by Jeni Wright


ISBN 13: 9780600592341

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 1997

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Letts Companion to Asian Food and Cooking Letts Companion to Asian Food and Cooking by Jacki Pan-Passmore

Letts Companion to Asian Food and Cooking

by Jacki Pan-Passmore


ISBN 13: 9781852381516

Format: Hardcover (320 pages)
Publisher: Letts of London
Published: 25 Apr 1991

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The Food of France The Food of France by Sarah Woodward

The Food of France

by Sarah Woodward


ISBN 13: 9781856266505

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 05 Oct 2006

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It's All American Food It's All American Food by David Rosengarten

It's All American Food

by David Rosengarten


ISBN 13: 9780316053150

Format: Hardcover (512 pages)
Publisher: Little, Brown & Company
Published: 04 Dec 2003
Other Format: Paperback

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