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Thailand (World Food S.)

by

ISBN 13: 9781405461559

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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India (World Food S.)

by

ISBN 13: 9781405457057

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Real Food - Fast

by Mary Berry

ISBN 13: 9780755313099

Format: Paperback (224 pages)
Publisher: Headline
Published: 18 Oct 2007
Other Format: Hardcover

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Small Food: Snack-Sized Bites to Share with Friends (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740451727

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Jul 2002

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Essential Science: Food for the Future

by Colin Tudge

ISBN 13: 9780751337150

Format: Paperback (72 pages)
Publisher: DK ELT/Schools
Published: 07 Mar 2002

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Medina Kitchen: Home Cooking from North Africa

by Fiona Dunlop

ISBN 13: 9781845332655

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2007

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Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake

by Elinor Klivans

ISBN 13: 9780811858045

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 29 Feb 2008

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Fresh Ways with Patisserie (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420082

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Modern British Food (Penguin Cookery Library)

by Sybil Kapoor

ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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30-Minute Italian

by Fran Warde

ISBN 13: 9780600610250

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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Step-by-step Guide to Indian Cooking

by Khalid Aziz

ISBN 13: 9781851522668

Format: Paperback (80 pages)
Publisher: Bounty Books
Published: 07 Jan 1993
Other Format: Hardcover

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Cooking from Scratch

by Lulu Grimes

ISBN 13: 9781740457903

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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