Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
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Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
Food Science and Technology (Topics in Home Economics)
by Anita Tull
ISBN 13: 9780198327585
Format: Paperback (64 pages) Publisher: Oxford University Press Published: Apr 1989
Chinese Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089763
Format: Hardcover (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
East of Orphanides: My Middle Eastern Food
by George Lassalle
ISBN 13: 9781856260336
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 10 Oct 1991
The Good Food of Italy and the Mediterranean (Select classic cookery)
by Werle Loukie
ISBN 13: 9780947199241
Format: Paperback (128 pages) Publisher: T B Clarke Book Distribution Pty Ltd Published: 01 Jul 1989
Cajun Step-by-step Cooking (Hawthorn)
by Kerrie Ray
ISBN 13: 9780864112385
Format: Paperback (64 pages) Publisher: Murdoch Books Published: May 1992
Perfect Pies & Tarts (Perfect Cooking)
by Anne Willan
ISBN 13: 9780789428523
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishing Published: Mar 1998 Other Format: Hardcover
Soups and Starters (Confident Cooking)
by Prue Leith
ISBN 13: 9780600577751
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 24 Jun 1993
Italian Farmhouse Cooking
by
ISBN 13: 9780752531106
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Mar 1999
The Complete Book of Indian Cooking (Complete S.)
by Premila Lal, Sonia Allison
ISBN 13: 9780572019389
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 28 Mar 1994
Questions on the Theory of Catering
by Victor Ceserani, Ronald Kinton
ISBN 13: 9780340496541
Format: Paperback (128 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989