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Chinese Food and Folklore (Food & folklore) Chinese Food and Folklore (Food & folklore) by Jeni Wright

Chinese Food and Folklore (Food & folklore)

by Jeni Wright


ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Tempting Treats Oriental Tempting Treats Oriental by Paul Bloomfield

Tempting Treats Oriental

by Paul Bloomfield


ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Food Science and Technology (Topics in Home Economics) Food Science and Technology (Topics in Home Economics) by Anita Tull

Food Science and Technology (Topics in Home Economics)

by Anita Tull


ISBN 13: 9780198327585

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: Apr 1989

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Chinese Cooking Chinese Cooking by Jacki Pan-Passmore

Chinese Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089763

Format: Hardcover (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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East of Orphanides: My Middle Eastern Food East of Orphanides: My Middle Eastern Food by George Lassalle

East of Orphanides: My Middle Eastern Food

by George Lassalle


ISBN 13: 9781856260336

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 10 Oct 1991

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The Good Food of Italy and the Mediterranean (Select classic cookery) The Good Food of Italy and the Mediterranean (Select classic cookery) by Werle Loukie

The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie


ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

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Cajun Step-by-step Cooking (Hawthorn) Cajun Step-by-step Cooking (Hawthorn) by Kerrie Ray

Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray


ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

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Perfect Pies & Tarts (Perfect Cooking) Perfect Pies & Tarts (Perfect Cooking) by Anne Willan

Perfect Pies & Tarts (Perfect Cooking)

by Anne Willan


ISBN 13: 9780789428523

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Hardcover

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Soups and Starters (Confident Cooking) Soups and Starters (Confident Cooking) by Prue Leith

Soups and Starters (Confident Cooking)

by Prue Leith


ISBN 13: 9780600577751

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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Italian Farmhouse Cooking Italian Farmhouse Cooking by

Italian Farmhouse Cooking

by


ISBN 13: 9780752531106

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Mar 1999

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The Complete Book of Indian Cooking (Complete S.) The Complete Book of Indian Cooking (Complete S.) by Premila Lal, Sonia Allison

The Complete Book of Indian Cooking (Complete S.)

by Premila Lal, Sonia Allison


ISBN 13: 9780572019389

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 1994

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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