Buy Used and New Hospitality & Catering Books

Appetizers, Starters and Finger Food

by Christine Ingram

ISBN 13: 9781844761180

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Jan 2005

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Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706377309

Format: Paperback (224 pages)
Publisher: W&N
Published: 19 Nov 1997

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Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670705

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9781901268034

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 19 Sep 2002

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History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley

ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998

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Indian Cooking: Step-by-Step

by Mridula Baljekar

ISBN 13: 9781855012295

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jan 1992

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Discovering Art (Discovering Art S.)

by Mchugh

ISBN 13: 9780750213387

Format: Paperback (32 pages)
Publisher: Wayland
Published: 17 Aug 1994

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Classically Inspired: Celebration of British Food

by Gardner Merchant

ISBN 13: 9780237516567

Format: Hardcover (192 pages)
Publisher: Evans Brothers Ltd
Published: 23 Feb 1996

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The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode

ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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Glorious Garnishes: Crafting Easy and Spectacular Food Decorations

by Amy Texido,Marianne Muller,Erik Pratsch,Hubert Krieg

ISBN 13: 9780806904399

Format: Hardcover (128 pages)
Publisher: Sterling
Published: 01 Apr 2000

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Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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