The Food and Cooking of Russia (Penguin handbooks)
by Lesley Chamberlain
ISBN 13: 9780140464719
Format: Paperback (336 pages) Publisher: Penguin Books Ltd Published: 26 May 1983
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Mediterranean Cooking
by Hilaire Walden
ISBN 13: 9780600584353
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Jun 1994 Other Format: Paperback
Finger Food: No. 1 ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128263
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1991 Other Format: Paperback
One Pot (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863967938
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jun 2008
Food Combining Bible
by Jan Dries,Inge Dries
ISBN 13: 9780007131525
Format: Paperback (336 pages) Publisher: Element Published: 14 Jan 2002 Other Format: Hardcover
Cooking for Two (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334451
Format: Hardcover (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
Oxford Reading Tree: Stage 6: Fireflies: Food As Art
by Madeleine Samuel
ISBN 13: 9780199197750
Format: Paperback (24 pages) Publisher: OUP Oxford Published: 25 Sep 2003
Eat Up!: Seeking out the best of British home cooking
by Charles Campion
ISBN 13: 9781856268561
Format: Hardcover (175 pages) Publisher: Kyle Cathie Published: 04 Mar 2010
Complete Indian Cooking
by Cara Hobday
ISBN 13: 9780752524726
Format: Paperback Publisher: Parragon Plus
The Best of Cooking Light Everyday Favorites
by Heather Averett
ISBN 13: 9780848732615
Format: Paperback (416 pages) Publisher: Oxmoor House Published: Sep 2008
The Complete Book of Indian Cooking
by SPERLING,McFadden
ISBN 13: 9780752520568
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 30 Dec 1996 Other Format: Paperback
Indian Cooking (Step by Step Cooking S.)
by Linda Fraser
ISBN 13: 9780862882365
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999